MonteMonaco chickpea flour – Pasta mix

20.00

SKU: Pasta di Ceci - mix X 4 Category:
Surely the most similar one to pasta in taste and appearance, the chickpea flour mix will surprise you: it is perfect with any type of dressing. Besides being very caloric in terms of proteins, carbohydrates and fats, chickpeas also are very rich in fibers. Chickpea flours are processed with bronze drawing machines, and a slow drying procedure performed at low temperature guarantees the perfect preservation of the nutritional characteristics.

Ingredients:

– Organic chickpea flour
– Sibillini Water

Cooking procedure:

– Cook in a generous amount of boiling water for at least 5 minutes over medium heat.
– Avoid mixing during the first few minutes of cooking.

Lo ricevi domani Venerdì 20-09-2019 se ordini entro 10 ore e 41 minuti

2 utenti hanno aggiunto questo articolo al carrello negli ultimi 13 minuti

Disponibilità immediata - Ordina ora


• Spedizione gratuita oltre 20€
• Pagamento sicuro al 100%
• Pagamento veloce

Description

Lentil flour pasta mix 250 gr (x4) – perfect for single dishes.
The only non-precooked laccetti that remain “al dente” thanks to the secret recipe of Sibillini:
  • 100% preserved nutritional properties
  • Rich in proteins
  • 100% organic
  • Naturally gluten-free
  • Ready in 5 minutes
All Montemonaco legumes are cultivated inside the Monti Sibillini National Park.
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