MonteMonaco chickpea flour – Pasta mix


SKU: Pasta di Ceci - mix X 4 Category:
Surely the most similar one to pasta in taste and appearance, the chickpea flour mix will surprise you: it is perfect with any type of dressing. Besides being very caloric in terms of proteins, carbohydrates and fats, chickpeas also are very rich in fibers. Chickpea flours are processed with bronze drawing machines, and a slow drying procedure performed at low temperature guarantees the perfect preservation of the nutritional characteristics.


– Organic chickpea flour
– Sibillini Water

Cooking procedure:

– Cook in a generous amount of boiling water for at least 5 minutes over medium heat.
– Avoid mixing during the first few minutes of cooking.

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Lentil flour pasta mix 250 gr (x4) – perfect for single dishes.
The only non-precooked laccetti that remain “al dente” thanks to the secret recipe of Sibillini:
  • 100% preserved nutritional properties
  • Rich in proteins
  • 100% organic
  • Naturally gluten-free
  • Ready in 5 minutes
All Montemonaco legumes are cultivated inside the Monti Sibillini National Park.