Lentil Flour MonteMonaco – Mix of formats


Lentil flours, known since ancient times, are now available in easy-to-cook formats and can be combined with any ingredient (from fish to meat, from vegetables to cheese). Because of their high protein content and the low glycemic index, they are recommended for those who love eating healthy food but are not willing to give up the taste. Lentil flours, obtained from a skilful stone milling technique, are processed “raw” with traditional bronze die plates to guarantee, together with a slow drying procedure performed at low temperature, the perfect preservation of all the organoleptic characteristics of lentils.


– Organic chickpea flour
– Sibillini Water

Cooking procedure:

– Cook in a generous amount of boiling water for at least 5 minutes over medium heat.
– Avoid mixing during the first few minutes of cooking.

Lo ricevi domani Giovedì 28-05-2020 se ordini entro 7 ore e 05 minuti

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Lentil flour pasta mix 250 gr (x4) – perfect for single dishes.
The only non-precooked laccetti that remain “al dente” thanks to the secret recipe of Sibillini:
  • 100% preserved nutritional properties
  • Rich in proteins
  • 100% organic
  • Naturally gluten-free
  • Ready in 5 minutes
All Montemonaco legumes are cultivated inside the Monti Sibillini National Park.
Nutritional values for foods with Lentil flour
Fat 0,3%
Saturated fat 0,2%
Total carbohydrate 48,0%
Sugars 1,2%
Protein 25,8%
Fibre 13,6%
Salt 0,05%
Calories 325 KCal/100g
Calories 1375 KJ/100g